There were charred pickles with cured mackerel, cucumber and celeriac pickle gelee, chef Massimo Piedimonte’s winning fried ...

“From pickling our flagship restaurant, social channels, to our menu, it’s true that nobody pickles like Popeyes.” ...

MACON, Ga. — Chef Amy Alarcon, the vice president of Culinary at Popeyes, issued an unapologetic statement in a press release earlier this month: "We're pickle people, so we understand that ...