Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Hot and tangy, this taco topping tastes great on grilled meat or fish too. For a mild version, discard the seeds and ribs from the jalapeño slices. Heat the oil in a small saucepan over medium-high ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the best ways to build flavor is layering, or using one ingredient in ...

Canned green chiles and a generous dose of pickled jalapeños liven up the white cheddar cheese sauce just right, while butter and avocado round out the spice. Behold: the most exciting chicken burger ...

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice ...