Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

Perhaps it’s the subliminal suggestion still rattling around in my brain, the vestiges of countless grade-school recitations: Peter Piper Packed A Peck Of Pickled Peppers. But the fact is, when the ...

Taste. Like many other vegetables, jalapeños develop a more complex flavor as they ripen, and red jalapeños often have a ...

One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice ...

I spent the last week finding ways to use the jalapeños in my garden. That’s because the three plants I set in the ground this spring are producing a plethora of peppers. I’ve harvested three ice ...

Hot pepper season is on. It is time to preserve the red, yellow, green, small, large, mild or hot peppers that have been growing in the garden all summer. These tips will help turn your peppers, ...