Remember how I recently bemoaned the fact that we have four productive jalapeno plants in our garden? I take it back. This weekend, when Rob came inside bearing 10 jalapenos and six banana peppers, I ...

An abundant supply of peppers in the summer creates interest in pickling peppers and canning salsa. An important question is, Is it safe to make changes in a tested pickled pepper or salsa recipe? The ...

In the relentless long game of regular home cooking, I've found that few things lend interest to a dish quite like chiles. They're the spicy, fruity, bright, earthy edible glitter of life. I'll save a ...

Preserved produce can be incorporated into various dishes and enjoyed year-round. A recipe for pickled banana pepper hot sauce is included. If you’ve ever nurtured a backyard garden, you know the ...

Peter Piper may have picked pickled peppers simply because they never go out of season. Supermarkets stock them year-round – ready when you need a hint of heat or a splash of color on your plate. With ...

Many people who grew up outside the South think that all Southern food is the same. But this is far from the truth. You can live one county away and your food experience and your definition of ...