Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always ...

This holiday season, treat your friends, family, and loved ones to a homemade edible gift. We've compiled 30 of our favorite edible gifts — including this recipe — so you can deliciously DIY. My dad ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

Wash and slice the jalapenos thickly . Prepare the brine solution by bringing water, vinegar and pickling salt to a boil and simmer in the amount needed depending on the amount of jalapenos you are ...

Chef Claudette Zepeda doesn’t just like verduras encurtidas — she needs them. The pickled vegetables were a staple of her childhood, a jar of them anchoring the kitchen table on a big round plate ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or decreasing ...