Chicago’s iconic deep-dish pizzeria, My Pi, has closed down after 54 years of business, drawing the curtain on a significant ...

My Pi Pizza, a popular deep-dish pizza restaurant in Chicago, is closing its doors after 54 years in business. The Bucktown ...

The deep-dish staple started more than five decades ago in Rogers Park before growing to a multi-state chain. The Bucktown ...

The last remaining My Pi outpost, at 2010 N. Damen Ave. in Chicago's Bucktown neighborhood, has been open since 2000.

Larry Aronson, the original owner, began experimenting with his secret pizza sauce recipe in the early 1950s and opened his ...

The Solo Stove Pi Pizza Oven is a portable, propane-powered pizza oven. The Pi Pizza Oven is currently on sale as part of the Solo Stove Pi Dual Fuel Patio Bundle. The bundle includes the oven ...

Pi Craft Pizza specialized in handmade pizzas that cooked ... Tracy Schuhmacher is food and drink reporter. Notice a place open or close near you? Email her at [email protected].

After over half a century of cheesy, saucy, deep-dish glory, one of Chicago’s most iconic pizza institutions is calling it quits. My Pi (yes, that one with the Greek symbol and the buttery crust ...