Cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside once ready. Fill in the phulka with iceberg lettuce as base and add 3 tbsp of rajma mixture along with ½ tbsp. of ...

Isn’t it fascinating that the everyday phulka or chapatti we eat in India today goes back so many hundreds of years? Roti is the generic name by which Indian breads are identified across the ...

The menu had makke ki roti, saag, phulka, Punjabi kadi pakoda, rice, and methi malai mattar. Despite never having cooked or tasted methi malai mattar and phulka before, Jannat and Reem Shaikh rose ...