Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

At Lee’s Summit’s newest Vietnamese and Thai restaurant, Pho Noodle Go, the pho’s beef broth is boiled for 24 hours. That’s the authentic way to do it, said owner Kent Pholcharoen.

pho and wok. Wok meals include fried rice, pad Thai and beef laab with sticky rice. Customers can also choose from two different flavors of pho and seven different ramen flavors. The signature pho ...