How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind ...

The fall of Saigon on April 30, 1975, signaled the end of South Vietnam. In the chaos, hundreds of thousands fled, many by ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

In addition to pho — made with a 24-hour bone broth and brisket or beef meatballs — they plan to serve grilled noodle bowls, ...

Is it soup yet? This pho is aromatic and delicious. Don't forget to try the char-grilled meats on vermicelli or rice. A group of local Buddhist nuns and volunteers are spreading their message of ...

Saigon Baguette will open later this spring in the former Erbert & Gerbert's space. It will serve banh mi sandwiches, pho and ...

Pho Saigon Noodle House serves up comfort food at a comforting price. Along with the endless variations of pho, other tempting treats include delicious homemade spring rolls. Portions here are ...

Steven Nguyen, owner of @seattlefoodieadventure, talks about Saigon Pho & Banh Mi, Angel's Chicken in Everett and Tres House ...

“We didn’t want to wait for that.” Smoked-beef brisket pho from Saigon Blvd in Cupertino. Courtesy Saigon Blvd. For now, the menu is rooted in the classics, while also branching out into ...

So get ready for a new pho place coming to Amarillo. Just look for it in the former Pho 84 location. Look for a business with ...