The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Nestled in a narrow alley at 61 Dinh Tien Hoang Street, opposite Hanoi’s Hoan Kiem Lake, Pho Thin has quietly served steaming ...

Phuong Tran, who owns the restaurant with her husband and chef brother, was optimistic they’d open quickly after purchasing ...

In addition to pho — made with a 24-hour bone broth and brisket or beef meatballs — they plan to serve grilled noodle bowls, “sticky icky” wings and other dishes.

Singer Marlon Williams is a true pho enthusiast, enjoying a bowl at least twice a week. But instead of waiting hours for a ...