The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

There’s something magical about a bowl of Vietnamese pho. It’s not just soup—it’s an experience. The deep, savory broth. The ...

Seasoned with cinnamon, star anise and cardamom, our aromatic, from-scratch beef broth really makes this pho recipe stand out ...

: Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...