The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

While the rich bone broth and flat rice noodles are both essential components of a well-made bowl of pho, for many, the true star is the thinly sliced beef. To achieve the perfect texture and ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Two years ago, a restaurant with a fun-to-say name — Ooo LaLa Stone Pho — opened in a longtime restaurant building at 1415 W.