The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star ...

How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

VN Pho is located on the corner of Powell Road and Barkley Avenue. As the name suggests, they specialize in pho. Pho is a ...

Pho is a traditional Vietnamese soup dish comprising broth, noodles, herbs and meat. Tran shared that bones for the broth are simmered for 12 to 16 hours on low heat to get a deep, rich flavor.

Ly Tran, owner of Vinh Chau in Springfield, said the Vietnamese restaurant simmers bones for its pho broth for as long as 16 hours. "Either do it right or don’t do it at all," he said.