The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

LOW SCORES Tying a Restaurant Roundup record set just a week earlier, the Pho Express #1 at Powers and Barnes racked up 18 violations during its ...

To make this beef pho instead, use beef stock as the base and add shredded beef to the finished bowl instead of chicken. How ...