How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Two years ago, a restaurant with a fun-to-say name — Ooo LaLa Stone Pho — opened in a longtime restaurant building at 1415 W.