Nestled in a narrow alley at 61 Dinh Tien Hoang Street, opposite Hanoi’s Hoan Kiem Lake, Pho Thin has quietly served steaming ...

Phuong Tran, who owns the restaurant with her husband and chef brother, was optimistic they’d open quickly after purchasing ...

Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

For pho bo, we submerged slivers of rosy raw beef in the scalding soup to cook just milliseconds before we consumed them. Pho ga, we discovered, is traditionally enriched with a raw egg yolk that ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...