Officials announced that club legend, Peter Gilmour passed away on Saturday (November 23). Peter joined the Heys in 1959 and was recognised as “a Dynamo of the side with a flair for goal getting”.

Australian Gourmet Traveller recipe for stone-pot organic rice, smoky pork belly, roast seaweed by Peter Gilmore from Quay, Sydney. Australian Gourmet Traveller recipe for duck poached in fermented ...

Peter Gilmour, part of the organising team, says it promises to be an event to remember. “It’s our fourth event, and it will be our biggest by far,” he said. “It’s been by far our ...