Warm up with our Cozy Pesto Chicken Noodle Soup, featuring tender chicken, hearty noodles, and a fresh, herby twist for a ...

The Irresistible Pull-Apart Bread That Steals the Show Forget plain dinner rolls—this pull-apart bread is soft, golden, and ...

It's hard to complain about that. As temperatures rise, there's one particular sauce that embodies the brightness, promise and ease of spring-into-summer: pesto. Pesto is raw, vegetarian and ...

This light and summery minestrone soup makes the most of springtime vegetables, don't forget a dollop of pesto on top. Try freezing this soup in portion-sized containers - it will keep for 2 months.

With a pesto topping, this soup has so much goodness to give: almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. Not to mention it’s delicious. Each serving ...

You may need need to use all of the stock. Check the soup for seasoning and then serve in bowls with a dollop of crème fraiche and the pesto drizzled generously over. To make the pesto ...

toss the bread cubes with the pesto until cubes are lightly coated. Bake in the oven until croutons are lightly golden and crisp, about 8-11 minutes. Serve over soup.

Taste and correct seasoning. Drizzle parsley pesto over the top of the soup and garnish with roasted hazelnuts. Melt the butter in a covered saucepan, add the onions and the pumpkin and sweat on a ...