New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Ageing trees, climate change and disease outbreak are major setbacks affecting cocoa production in Africa where over 70 percent of ...

Tony Myers, editor of Cocoa Radar, offers an exclusive blog for Confectionery Production, reflecting on one of its biggest ...

such as pest control agents and organisms that contribute to nutrient cycling, highlighting the importance of forest conservation for cocoa production.” Though monoculture methods may provide ...