Known for its rich culinary heritage, Andhra Pradesh (a southern state) offers an array of delicious breakfasts ...

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Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

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South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

Bangalore based Nutritotal India Pvt. Ltd manufactures millet and rice based batters, dosa powder mixes (adai and pesarattu), and kodo millet based snacks. Bangalore based Nutritotal India Pvt.