Fourth and fifth grade chefs were hard at work in the Senior High cafeteria on Monday—nearly 20 of them—whipping up their best dishes for Sodexo's Future Chefs challenge, a culinary competition.

Agra: The Peru-based International Potato Centre (CIP) will establish a branch near the Sur Sarovar Bird Sanctuary in Agra ...

there was the humble cultivation of potatoes in South America—specifically, Peru. Although widely associated with Ireland due ...

the International Potato Center in Peru has preserved almost 5,000 varieties. Martin Mejia / AP Images When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple ...

the conversation usually starts with the country's mind boggling variety of potatoes. But culinarily speaking, Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find ...

The CIP genebank has the largest in vitro collection of potato types — more than 4,600 native varieties, around 3,000 of which are from Peru — and most of the potato’s wild relatives.

11,000-feet above sea level in Peru, Gordon meets a “mad potato scientist,” cooks in a mud oven, and scales a towering cliff face in search of a rare herb. Gordon Ramsay and a local farming ...

It is one of the most consumed foods in Peru, sweet potato. Nutritious and that we have seen in various typical dishes of our gastronomy. Now, if there is mashed potatoes, why not sweet potato?

The International Potato Centre (CIP) from Peru is set to open a branch near the Sur Sarovar Bird Sanctuary in Agra, with a Rs 120 crore investment. The centre will occupy 10 hectares of land and ...