Hello again, This week we have a quick video for you on two different methods to fillet / clean perch. Both fillet methods get you perfectly boneless perch fillets, ready for the BBQ or frying pan. Be ...

Most of the time, she said, it’s just her wielding a fillet knife. “I can easily do 200 pounds of perch a day, but not every day. I try to do at least 100 pounds a day,” she said.

sprinkle with freshly ground pepper, distribute the chopped parsley over the fillets, and serve immediately (6). You can also ...