Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

These include cannelloni, ziti, mostaccioli, and rigatoni. Both mostaccioli and rigatoni are types of penne which, translated, means quills, and you can see in their shapes that they do kind of ...

From a light summer garden pasta to a rich five-cheese penne, none of Ina Garten's pasta ... pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's weeknight Bolognese ...

In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of baking dishes, each with the signature chunk of feta in a bright nest of ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

Although casserole recipes vary in ingredients and flavor profiles, there is one ingredient many of them have in common: ...

minced 4 bay leaves 2 tablespoons tomato paste 1 sprig rosemary Kosher salt and ground black pepper 1 pound penne, ziti or rigatoni pasta ½ cup lightly packed fresh basil, torn Whole-milk ricotta ...

Bring pot of salted water to boil. Add Piccolo Sogno Rigatoni Bronze Cut Apulian Pasta to the boiled water. Cook penne pasta according to package directions. Drain; set aside. Brown ground sausage ...