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Malay Mail on MSNA day of eating in George Town, Penang: ‘Char koay teow’, ‘nasi kandar’, ‘capati’, ‘bak kwa’ and moreFried fish with bee hoon is a common dish around the island, but their sauce, a chunky brown paste rich with aromatics like ...
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MASSIVE Bowl of RAMEN NOODLES & Street Food Tour of MalaysiaPenang is the PERFECT foodie hotspot ... Some highlights include the Sister Curry Mee, you can't get enough of their noodles! These sisters have been making noodles for over 70 years, and you ...
DAVID Tan’s roots with Penang curry mee runs very deep. The family’s 40-year-old recipe had supported his seven siblings when they were growing up in Penang.
In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie recommendations for places to dine and imbibe there.
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