From freshly caught lobster to culinary boot camps, there’s a reason Prince Edward Island is known as Canada’s 'Food Island'. Prince Edward Island, Canada's smallest province both in terms of ...

In her book, “Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food,” author Michelle T. King tells a story about a little girl in a desperately poor, unhappy Taiwanese home ...

You helped to make difference. As of 1 p.m. on Dec. 13, you helped to raise $54,000 for local food banks. There's still time to give. You can donate until the end of December. Click on donate ...

"Pei Wei Asian Kitchen expands menu with lighter, healthier choices" was originally created and published by Verdict Food Service, a GlobalData owned brand. The information on this site has been ...

The P.E.I. Women's Institute (WI) is celebrating the diverse flavours of P.E.I. with their Tell Your Food Story 2025 Contest showcasing local ingredients from the Island. In partnership with the ...