After peeling your potatoes ... Once the oven has reached temperature, drain the potato peels and pat dry. Take a large roasting tin, and combine all the ingredients together so that the peels ...

or until a small piece of peeling sizzles when added to the oil. (Caution: Do not leave hot oil unattended). Fry the potato peelings in small batches until crisp, golden-brown and crunchy.

Let cool for 15 to 20 minutes, or until able to handle comfortably. Peel the potatoes, chop into 1-inch pieces, and transfer to a large bowl (It's OK if they crumble a bit! Add all of the little ...