Potato skins are often forgotten fallout when making a potato dish. But don't toss them out - you can make delicious snacks ...

Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

To quickly peel potatoes, score them around the middle and then boil until easily pierced. This trick works best with Russet potatoes. Cool the potato in an ice bath until it's safe to handle. When ...

Add the chopped spring onions. Once cooked, cut the still-warm potatoes into halves or quarters, depending on size. (If you prefer peeled potatoes in your potato salad you can remove the skins at ...