Try this quick and easy beetroot idli recipe, perfect for heart patients. Packed with nutrients, it supports heart health ...

Let's tell you when to consume beetroot to promote shiny, long, and healthy hair. Wash and peel one or two medium-sized beetroots. Cut them into small pieces and blend them into a smooth juice.

Grate raw, peeled beetroot and soft cheese. Keep separately. Deep fry all beetroot balls. Place them on kitchen tissue to drain. Allow to cool. And then, cut them in the middle into two slices.

Use a tiny bit of the reserved raw pastry to patch any cracks or holes if necessary. Turn the oven down to 180C/350F/Gas 4. For the filling, if you’re using pre-packed beetroot, drain away any ...

A vividly coloured take on the traditional Middle Eastern dish is beetroot moutabel Ingredients 600gm plain yoghurt 2kg beetroot, peeled, boiled and grated 10 garlic cloves, peeled and mashed 3 ...

1 tsp kosher salt, or more to taste • 2 cups peeled and shredded red beets (about 11 ounces, 2 to 3 medium beets) • 1 cup peeled and shredded carrots (about 6 ounces, 2 to 3 medium carrots ...