Fold in the remaining flour mixture until well mixed and then mix in the dried fruit, mixed peel, glace cherries ... brandy soak into the cake. Store the cake wrapped in foil and in an airtight ...

If during baking it seems that the cake is browning too much, cover it with aluminum foil after the first 30 ... creative ...

Cover with aluminium foil after 1 hour if the ... the tin for 10 minutes then turn out, peel off the paper and finish cooling on a wire rack. When the cake is cool, brush the top with the apricot ...