The story goes that all the popular table syrups back in the 1920s gave Patterson an upset stomach, so he and his wife started experimenting in their kitchen until they hit upon the magical blend of ...

French toast for brunch sounds like a dream–until you're spending more time over a hot stove flipping each slice than ...

National Pecan Day is the perfect time to enjoy this rich, nutty ingredient in a variety of recipes. Whether used in sweet desserts or savory dishes, pecans bring a crunchy texture and a warm, buttery ...

Halve the sweet potatoes horizontally and carefully scoop out the flesh into a medium bowl. Set the skins aside. Add the ...

syrup, eggs, butter, and vanilla that is Texas pecan pie. Pecans have grown in Texas since prehistoric times. Indians gratefully ate them and also gave them their name, an Algonquian word meaning ...

Remove apples from heat, and divide into small bowls or ramekins. Top with chopped pecans and drizzle with maple syrup. Serve immediately.

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...