are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres that grow inside inedible pods. Find pods that are ...

Whenever I’m cooking with peas, I always prefer frozen over fresh. In fact, I’m an ardent believer that frozen peas are ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition.

Martha Stewart’s minted peas are the kind of side dish that proves simple can still be spectacular. With just a few fresh ingredients—vibrant green peas, fragrant mint, a touch of butter and a ...

Here are various types of lentils sold in a market in Mysore, Karnataka, India. Beans hog the nutritional spotlight in the kitchen and on TikTok, but their fellow legumes lentils and peas pack ...

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle has written and edited stories ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...