Zero-Oil Ghugni: Ghugni is a simple and light dish, in this recipe white peas cooked with zero oil. To make it falvourful use some onions, tomato, spices and tamarind water for a tangy twist.

Heat oil in a pan. Add onions, ginger and garlic. Saute. 2. When onions get golden brown, add tomatoes, peas, coriander powder, garam masala, cumin powder, water and salt. Cook till they are done.