There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...

Peas are one of my all-time favourite vegetables to grow in the garden. They’re fun, rewarding and taste incredible — and if ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next.

Creamy carbonara sauce scented with garlic and rendered pancetta fat adds decadence to perfectly al dente spaghetti tossed with fresh peas. Bring a large pot of water to a boil. In a large ...