To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

The humble veg can be a great “transition ingredient,” says chef Katie Reicher—especially when seared until succulent and ...

Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...

I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...

A bag of freezer peas is a pantry superstar, and the heart of this springy soup. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist ...

So, food researchers at the University of Copenhagen ... the milk protein that is the main component of paneer, and partly of pea protein. And as peas are grown in Europe they are a more ...

Related: 23 Fresh and Sweet Pea Recipes for Spring Food & Wine / Getty Images English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional ...