Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way ...

Here are three ways I like to make mine. Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave them for a few minutes, then drain. Leave the peas to dry for 5 ...

Blend the peas in the food processor (there is no need to wash the bowl). Remove and set aside. Heat the oil in a lidded frying pan over a medium heat. Add the mustard seeds and fry, covered with ...