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The Kitchn on MSNI Know I'll Be OK as Long as I Have a Bag of Frozen Peas in My FreezerFrozen at their peak freshness, frozen peas are a year-round reminder of spring. I look for bags that say "petite" or "sweet" ...
To make Martha's minted peas, you won’t need any special ingredients or equipment—all you need is a skillet and a wooden ...
To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...
Rondo is the variety of pea routinely grown for split peas. Just like regular peas, they are harvested during the summer ...
Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...
Edamame spaghetti joins a vibrant, minty and slightly spicy pea sauce, feta and pistachios for a high-fiber, high-protein dish.
Spring is in full swing at farmers markets, which means there are snap peas and fava beans everywhere you look. Chef Nestor ...
Will.i.am has made some savvy investment choices over the years, but one major opportunity slipped through his fingers.
I was so sick last week that I had to hide away completely, living on miso soup and rice. It’s such a relief to scramble back ...
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