Drain the pears well and when they are cold cut them ... remove from the tin and serve warm or cold with a bowl of softly whipped cream. First make the shortcrust pastry. Sieve the flour and ...

To make the topping, put the oats in a bowl and add a pinch of salt. Add the almonds, cinnamon, honey and oil, then stir to combine. Spread the oat mixture over the fruit in an even layer and bake ...