Apple pear scones made with whole grains are a delightful ... Add it to the dry ingredients. Add milk. Stir until just combined. Don’t overmix. Turn dough out onto a cooking stone and form ...

For the pear and chocolate filling ... Brush the pastries with the beaten egg and milk mixture and place in the oven for 12-14 minutes, or until golden-brown. Transfer to a wire rack to cool ...