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You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C ...

Mix in the sugar and granola. Once the pears have cooled, use a teaspoon to take out the core from each one. Place the pear halves in the roasting dish and fill the cavities with chunks of marzipan.