A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

It can’t just be any old pear juice, though. According to The Independent, you need to pour yourself a glass of Korean pear juice - and you need to drink it at least one hour before you have ...

Our go-to beer cocktail is Brewsky Sangria, which is made with pear puree, lemon juice, triple sec and beer. Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid.

Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble. If you have any apples that are looking a bit tired and wrinkled, they’re perfect for this crumble. Equally ...

Boil the pears in the juice for 20–30 minutes, or until they are tender. Preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish at the ready, large enough to fit all 6 pear halves.