Follow these three simple steps to learn how to cut a peach. To slice: Use the knife to cut vertical slices through each half of the fruit, making them as thin or thick as you like. To make wedges ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

2. Cut the peaches in half, place into the poaching liquid and cook for approx. 10mins. 3. Once cool, peel the peach halves (reserve skin) and dice. 4. Strain the poaching liquid whilst still warm ...

Place a heaped teaspoon of the mixture onto the flat side of each of the peach halves and place on a baking tray. Sprinkle with demerara sugar and drizzle with more honey and vin santo.