This peach tart is as impressive as it is delicious ... Pulse until the mixture resembles breadcrumbs. Add the egg and pulse again until the dough comes together. Dust a work surface with flour ...

Brush each tart with an egg wash and bake for 15-20 minutes or ... for this batch I made peach and cherry tarts. You'll want to use a sharp knife or a pastry wheel cutter for best results.

Serve Michel Roux's fruit tarts alongside a selection of other cakes ... until the mixture resembles breadcrumbs. Add the beaten egg and work together with your hands until the pastry comes ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...