This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min.

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

The USDA issued a health alert for 13 frozen soup and bowl products across a variety of brands, including popular favorite, ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays and reheat several cubes later. This helps to keep it fresh for extended periods of time ...

This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Heat the oil in a saucepan ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

Blend the soup with an immersion blender; continue to simmer for 15 minutes or so. When ready to serve, stir in heavy cream and drizzle with Madagascar Black Pepper Olive Oil. Season with ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...