The mafaldine pasta in this video is bursting with fresh flavor. Pea shoots, dill, and parsley create a green, herbaceous base, while ricotta salata and sunflower seeds add depth and texture. Tossed ...

Wash and gently dry the pea shoots and add to the bowl. Cook the quail's eggs according to the instructions on their packet. Heat the oil in a frying pan and briskly cook the diced bacon until crisp.

Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice ...

Sweet peas need support and a screen is a great way ... then select the best shoot and remove the rest. Tie it to the cane and regularly pinch of side shoots and tendrils. Make sure you wipe ...

Continue cooking for a few minutes. Remove from the heat and season to taste. Step 5: Remove the salmon from the oven. Top with the mushroom mixture and a scattering of the pea shoots.

Drain, reserving 1 cup cooking liquid. Return pasta to a large pot; add pea shoot pesto, pecorino Romano, butter, and 2/3 cup reserved cooking liquid, stirring until butter is melted and pasta is ...