If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Pea & Ham Soup Recipe by: Mark Ahessy This quick and easy recipe is a great way to use the leftover stock from cooking a ham hock for our croquettes, then garnishing it with a little shredded ham ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next.

Tip in the peas and add 3–4 mint stalks with ... (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you could just use extra ham, or ask a butcher — independent or ...