Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

So you thought there was only one way to make pavlova? Genevieve Knights thinks differently and in this simply titled book, Pavlova, she offers 50 delectable recipes for one of New Zealand's ...

Topped with a sprinkle of decadent shaved chocolate and Mini Cadbury Eggs, these little nests are a guaranteed crowd-pleaser and a delightful addition to any Easter brunch or dessert table.

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...