Fiery, flavourful and wonderfully satisfying, misal pav is one of Maharashtra’s most iconic street food dishes. Known for its ...

She added, “So actually when you are eating poha for breakfast, you eat rice dal for lunch, you eat a samosa or vada pav in the evening and at night again you eat rice or pasta, it is carbs only.

About Tari Poha Recipe: A yummy poha with a host of spices tossed together, this unique poha recipe is a must-try. Add garlic and ginger, sautee them together follow it with onions, sautee till onion ...

Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...