Fiery, flavourful and wonderfully satisfying, misal pav is one of Maharashtra’s most iconic street food dishes. Known for its bold spice and delightful combination of textures, it’s a dish that’s as ...

Misal pav is often enjoyed as a hearty breakfast option in Maharashtra. Sabudana khichdi is prepared using tapioca pearls ...

This dish is a perfect combination of sprouted lentils, spicy curry, and crispy toppings, served with soft pav (bread rolls).

Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

Spicy chickpeas (chole) paired with soft, buttery kulche bread, topped with onions, tomatoes, and pickled carrots, is a ...

Vada pav—often hailed as the "Indian burger" cemented its global fame yet again by securing the 39th position on the World’s ...

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

But when a global list of the World's 50 Best Street Foods dropped recently, the usual crowd-pleasers like Vada Pav and Pani Puri ... Parotta is more than just bread; it's a staple.