Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

This recipe uses flattened rice, tempering of mustard seeds and curry ... As they begin to splutter, add the poha and peanuts to the saucepan and mix well. Now add ¼ tsp turmeric powder and ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I ...

Famous for its vibrant culture and scenic beaches, Goa also gives you a unique culinary experience with its vegetarian rice-poha breakfast dishes ...