In bhetki paturi recipe, banana leaf has the most important role to play. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection. Read Time: 3 min Bengalis and ...

Paturi – the delicate art of steaming seasonal ilish or flavourful bhekti in banana, pumpkin or gourd leaf parcels – is the star of Bengali culinary heritage and showcases the beauty of slow ...